Aruba, Hello, Again…..And, Good Bye!

December 21-29, 2017

This time, the check-in with Customs and Immigration went without a hitch.  It almost looked like we knew what we were doing!

This is just a quick stop.  Until the weather changes and we have a better angle of wind and waves to head further West.

A Charlie Brown Christmas Basil Plant

Provisioning, a few boat repairs, and trying to play catch – up with the blog with very intermittent internet service are on the To Do List.  We are back in the land of having to take the dinghy to town to do anything useful on the computer.

Angie spent 4 days sorting, resizing and uploading blog pics.  The Underwater slideshows are all updated under the tab, all 18 new slideshows!  The blog text and most pictures for Bonaire got uploaded at the last minute. Aruba posts will have to wait until we have wifi again.  It could be a month.

We are planning to head to the San Blas Islands off of Panama with maybe a day or two stop in Columbia if the winds and waves start kicking us, but hoping to go straight through.  We shall see!!

 

Bonaire, Good Bye

 

Dec 20, 2017

Another great departure gift that will help keep us on track!

Well, it is time to say good bye to Bonaire.  It is so bittersweet.  We are excited about continuing on, but sad to leave the people, the place, and the diving.  We look forward to returning when we complete our circumnavigation and see who is still here and see what has changed since this visit. Until then,  Ayo, ku Dios ke!

A very tattered Bonaire Flag
The cruise ship we departed Bonaire with. The captain went around us.
Good Bye Bonaire Friends!

 

 

Bonaire, Last Minute Departure Prep

 

Sharon from Kokomo Kat organized a Tuna Tuesday  (Fresh tuna, four ways for $15) trip to Hillside Village Bar and Grill.  We met up with Barb and Chuck from Tussen Tak II,  Bruce, Yolanda, Iris and Tunitsia (Bruce has been helping Sharon get her autopilot functioning), and Kate and Ian.   We had a fabulous last meal out on Bonaire.  We are really going to miss this place and all of the people we have met.  The Hillside Village Bar and Grill is another place we have had many Friday Night happy hours and dinner with more Bonairian friends: Kate, Ian, Peter, Chi, Cami and Brian.  We met these people first at a wine tasting at Le Garage, and then continued to see them off and on over the months as well.  Such good memories!  The Hillside has wonderful sunset and hillside views at night with the houses all lit up!

Sharon gave us many pointers for our trip through the San Blas Islands.  She spent 6 months there.  We are thinking of bypassing Columbia and head straight for the islands to get as much time in, as possible.  Sharon also let us torture Tom2, her feral boat kitty.  She so much reminds us of our Mean Kitty. Gotta love the cattitude!!

Our Leg and Arm inflatable Immobilizers for our Medical Kit

It seems like we have been on Bonaire forever and had all of this free time.  Now, when we are getting ready to depart, there just doesn’t seem to be enough time to get everything done that is needed.  We finally went to the Wednesday night Sea Turtle Conservation Bonaire presentation at Yellow Submarine dive shop and the TerraMar Museum.

We thoroughly enjoyed learning about the turtles around Bonaire, and in general. We also enjoyed the museum.  Angie especially enjoyed the coral reclamation display.

These are pictures we have taken while diving of  coral “gardens” and reef reclamation projects we encountered.

We are impressed with the groups on Bonaire and their desire to help preserve  and conserve the underwater and marine environment, something that is very near and dear to our hearts.

Bonaire, Budget Marine Walk, Run, Triathlon, Regatta

 

Dec 15-17, 2017

A Clipper Ship Came to Town!
Tug boats filling the pool back up

We had a final farewell, going away pizza party Friday night with our Kanti Awa friends.  We are really going to miss this group of people who have taken us in.  They are the first Bonairians we started hanging out with, and they made us feel welcome. We were introduced in September and have been meeting up with them almost weekly ever since.  Marilee and Noel have the Antillean Wine Tastings every second Saturday of every month at their shop, Le Garage.  It is a fun way to taste different wines and meet new people! What a fantastic place to pick up kitchen necessities (It is like a mini IKEA!)

Margot and Matthew, Anske, Artie, Evie and Larry, (Evie has the Daily Delicious Cafe in town with wonderful quiche, fresh sushi and sandwiches), Pam (Budget Marine), Jeynaba (when we first met, she had worked on painting the Old Fishing Boats for the 50th Regatta with Yopi).  Angie still forgets Kanti Awa’s owners name…Will have to work on that. It starts with a G, and she always wants to call him “Garcon,” which is wrong.(Need to work on those memory skills…..) Hanging out with this group of friends is what made us want to learn Papiamento and to find out more about the Dutch history of Indonesia.

We found that you can have food delivered for $3.50 from downtown to this bar just across from our mooring site.  We ordered two pizzas from Rumba, and they were delicious.  Actually, the best pizza we have had since St Augustine’s Carmelo’s>   Although, for some reason, anchovies showed up on them (Andy Keenan would be pleased!)

The delivery company was taking Friday off, so Mark hopped in the dinghy and became a pizza delivery driver, once again, just like the good old summertime college part-time job days, after working all day at GE.

Saturday evening, we signed up to do a 5k walk/run.  We were surprised at the amount of cruisers that showed up for support.  It was fun walking and talking with everyone (Mostly Artie !)

Two of us did the run. Two of us did the walk.  Can you Guess??

Angie thought the route was going to be much shorter than it turned out to be, but all was good.  Most of the cruisers headed to town for dinner.  We stayed at Canti Awa with Matthew, enjoying a beer.  Rob and Kate on Addagio  showed up as well and we enjoyed the rest of the evening talking smack and testing out Matthew’s bug spray (Au natural, made on Bonaire with Neem oil and Lemongrass.)

Sunday morning came EARLY on Uno Mas.  We volunteered to help Pam from Budget Marine with the Triathlon.   We were a motorized chase boat for the short leg of the swim event and also a corner flagger for the run and bicycle short and long routes.  We were supposed to keep count of how many times the participants went by and then direct them to the finish line on their last pass.  However, when a group of athletes would go by at the same time, and not have their numbers all displayed in the same area, Angie could not catch them all.  All of a sudden, the anxiety started rising.  It was reminding her of timing for the Vipers. MUST-CATCH-EVERY -SINGLE-ONE.

We were supposed to keep traffic from going down the street the participants were using and stop traffic  for them to cross the main road, if needed. Most people were friendly and just motored on to the next turn off.  However, we had a few people get rather irate and blasted through anyways.  We do not know enough Papiamento to understand exactly what they were yelling, but the hand gestures and escalation of voice gave us a pretty good idea. Thankfully, no one got ran over or hit by a car. (That we know of)

The fishing boats came out to race again for the Regatta!  This time, the crew on Arantsa is Mike and Carlos – New Bonairians we met Friday night at Canti Awa.

 

Bonaire, Where It is Good to be at the Top of the Food Chain

 

Dec 13, 2017

The initial swarms

 

A boat left the mooring in front of us.  Just after it headed out, we started seeing multiple small swarms of fish “boiling” between us and Windancer 4. At first, we thought the boat had dumped their holding tanks prematurely, to be able to attract that many fish.  All of a sudden, the schools formed into two huge bait balls and split themselves between the two catamarans.  It was crazy to watch as the masses moved underneath the boats.  The two inch long minnows were pushed up in a wave onto the back sugar scoops.

We decided to don our snorkel gear and jump in the water to watch the show.  The minnows  further split themselves between the two hulls.   Then, we saw what was chasing them, another huge swarm of 8 inch long Bigeye Scad.

We watched as both masses danced back and forth, one being the predator and one being the prey.  It didn’t take long for the scad to start annihilating  the thousands of minnows, leaving tiny fish scales falling like confetti in the water.  Everywhere you looked, there were silver sparkles, tinkling down to the reef fish below. (And, of course, causing all kinds of particulate spots in the pictures.)  Funny, we noticed that the schools of Sergeant Majors and Creole Wrasses that normally hang out under our boat, were nowhere to be seen.

After a bit, smaller swarms of Bar Jacks and Yellow Snappers came along, interrupting the Bigeyes’ feeding frenzy.  The Bigeyes were then schooling and getting out of the way of the larger fish. After about 20 minutes of watching the dance to the death, four foot long Tarpons showed up.

At one point, we had 12 of them.  These guys at first, swam slowly around and around, checking out the action and calculating the best approach.   All of a sudden, they would shoot like arrows into the swarms, gulping up mouthfuls of minnows.  They started circling faster and faster.  You could hear their snouts and bodies thumping against our hulls, getting too close, for maximum effect.

 

If the minnows were freaked out before, they were now even more frantic.  We could feel them brushing against us as they split and reformed schools all around us and Uno Mas, trying to evade the predators.  It was an amazing sight to watch.  After 30-45 minutes of watching the show, Angie started feeling bad for the minnows.  By the end, there were few left.

At a later point, underneath our dinghy, still hanging off the davits on the back of Uno Mas, the water was still churning with the Tarpons’ bodies barely breaking the water’s surface, still scooping away.  At that point, we thought it was good for us to be seen as the next biggest fish in the sea, as long as nothing else came out of the deep dark blue water from behind us.  After dwelling on this thought for a bit, we decided to exit the water and see if we got any good photo shots that could depict what we just witnessed.  No need to part of the natural selection cycle going on underneath us.

Friends snorkeled by to watch.  We offered them beers and free admission to the show.

On a side note, if we see something like this again, we need to immediately shut off our generator, if it is running.  We had a few minnows/guts get sucked up into our intake.  Thankfully, Mark heard the change in pitch in the generator and quickly shut it down.  It did not overheat, which is a very good thing!

Also, for a few days afterwards, we had fish remains in our toilet intake line.  It stunk like death. No amount of lemongrass oil could cover the stench. The smell would make Angie nauseous as she had to stand there and pump the head 20 times, each time she used the bathroom.  She found it best to stick her head in her armpit to breathe while waiting for the toilet water to go down. (She is thankful for deodorant!) Windancer solved their smell problem with back flushing with fresh water and vinegar. We were gearing up to head to the hardware store, in order to install a back flush system for the intake lines as well.  Somehow, we think we may need this again in the future.  However, the smell corrected itself, just as we were getting organized to head to town.  Angie had to use the head “one last time” before the half hour walk.  We must have flushed enough to get all of the carnage out.  Smell problem resolved.  We will work on that back flush system another time.

On a final note, all of the fish bumping up against our hulls cleaned the growth off of the bottom of the boat in most areas.  Angie’s job of cleaning the upper parts of the hulls was postponed until the next time!

More Pics in the Underwater, Minnow Bait Ball Slideshow from Dec 13, 2017

Party On, Uno Mas!

Dec 12, 2017

Do you think all of the groceries will fit? This is a Twizy!

Since our boat finally got cleaned up a bit for having people on board, we decided to reciprocate all of the boat invites we have had with our friends around us in the mooring field.  We had 9 people on Uno Mas for drinks and apps.

The apps turned into Greek night with Spanikopita pastry shells, handmade stuffed grape leaves (which, unfortunately, tasted so much better the next day),  tzatziki and olive tapenade,  Texas caviar with chips, hummus and veggies, prosciutto cheese wraps, and key lime pie parfait cups.

We have never had this many people on board at one time.  However, everyone had a great time socializing.  At times like this, Angie thinks we could use a bigger boat with a larger exterior seating area.  However, that thought quickly goes away when it gets back to just the two of us, which is 99.9% of the time.  Uno Mas is just fine!

We were gifted with wine and our own Uno Mas dive site Bonaire marker rock from Windancer IV!  We love it!!  Angie thinks it will be showing up in photos as we are diving around the world!

 

Alas, our friends on Wild Bird, along with Pip and Gem, departed before our party. We absolutely adored watching the pups manage the paddleboard and jump on and off the dinghy!  It makes us miss our furry family.  May they have fair winds and a wonderful visit to Cuba!

With thinking of moving on to the next place, it is bittersweet.  We thoroughly enjoying meeting new people and making friends that will last a lifetime, as well as finding people on the same path around the world.  It is sad to leave places where we have met so many wonderful people, both on shore and out on the water.  You never know when you will see people again, but it always feels like it won’t be the last.  At least, we hope not.  Bonaire still remains to be a very special place for us.